CLEANING TIMES
In the cleaning industry it is good to have your timing under control. If you do not have times for your staff to adhere to they will work at a pace that is suitable to them which in most cases will cost you money.
THE KITCHENAverage kitchen based on a biweekly clean - 35 minutes (excluding vacuuming and washing of floors) add 2 minutes for each on the counter appliance in need of clean and polish add 5 minutes for each large stainless appliance polishing. 2 minutes each for smaller (toaster, coffee machine etc.) Add 5 to 10 minutes for cluttered counter tops |
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PRINTABLE VERSION

cleaning_times_for_professionals.docx | |
File Size: | 36 kb |
File Type: | docx |