Cheese & Herb Dog Biscuits

1 3/4 cups whole wheat flour
1 cup rolled oats
1 cup finely grated cheese
3 Tbsp ground flaxseed
1 Tbsp finely chopped fresh parsley
1 1/4 cups water
 
Preheat oven to 300 F.  Coat a baking sheet with vegetable oil or butter

In a medium bowl, combine the flour, oatmeal, cheese, flaxseed and parsley.  Pour in the water and mix thoroughly to form a dough.  Flour a clean surface and roll out the dough on it.  Cut the dough into shapes using a floured cookie cutter.  Use a spatula to transfer the biscuits to the baking sheet. 
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Bake for 30 to 45 minutes, until the biscuits are lightly browned. 

Cool the biscuits on the tray and store them in an airtight container.