Cranberry Sauce

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• 2 1/2 cups cranberries
• 1/2 cup granulated sugar
•  2 1-inch strips orange zest
•  1/2 cup orange juice
•  2 whole cloves
•  pinch salt

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Combine cranberries, sugar, orange zest, orange juice, cloves and salt in saucepan; bring to boil over medium heat. Reduce to simmer; cook until cranberries break down, 20 to 25 minutes. Remove from heat; transfer to heatproof bowl to let cool.
Remove cloves and orange zest; cover and refrigerate until serving.