MY SITE
  • Welcome
  • Not So Natural
  • Welcome
  • Not So Natural
Search

Cranberry Sauce

3/30/2020

0 Comments

 
Picture
​
  • 2 1/2 cups cranberries
  • 1/2 cup granulated sugar
  •  2 1-inch strips orange zest
  •  1/2 cup orange juice
  •  2 whole cloves
  •  pinch salt
​
Combine cranberries, sugar, orange zest, orange juice, cloves and salt in saucepan; bring to boil over medium heat. Reduce to simmer; cook until cranberries break down, 20 to 25 minutes. Remove from heat; transfer to heatproof bowl to let cool.
Remove cloves and orange zest; cover and refrigerate until serving.
0 Comments



Leave a Reply.

    from my kitchen

    My favourite recipes from the kitchen, some tweaked to my needs and the wants of my clients.  Without the long drawn-out story ​and the million pics before you get to the recipe. ​

    Archives

    April 2020
    March 2020
    February 2020

    Categories

    All
    Almond Flour
    Apples
    Banana
    Beef
    Beverages
    Breads
    Breakfast
    Casserole
    Casseroles
    Cauliflower
    Cheese
    Chicken
    Condiments
    Cucumbers
    Dairy-Free
    Desserts
    Eggplant
    Eggs
    Fish
    Foil Baking
    Freezer Food
    Gifts From The Kitchen
    Ginger
    Gluten Free
    Gluten-Free
    Grains & Beans
    Healthy Snacks
    Holiday Dishes
    Lunchbox
    Make Ahead
    Maple Syrup
    Meatless
    Muffins
    Mushrooms
    Oats
    On The Go
    On-the-go
    Pasta
    Pork
    Potatoes
    Pumpkin
    Refreshments
    Rice Dishes
    Salmon
    Side Dishes
    Skillet Meals
    Slow Cooker
    Soup
    Soups
    Sprouts
    Squash
    Stews
    Sweet Potatoes
    Tips For The Kitchen
    Tisane
    Turkey
    Vegan
    Vegetarian

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Welcome
  • Not So Natural