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Homemade Maple Barbecue Sauce

3/29/2020

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Picture
from prairiehomestead.com
​

  • 2 cups tomato sauce (or one 14.5 oz can)
  • 1 can (6 oz) of tomato paste
  • 1/3 cup apple cider vinegar (how to make your own)
  • 1/4 cup real maple syrup
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1-2 teaspoons liquid smoke (optional, but nice if you’re wanting the smokey flavor)
  • 1/8 teaspoon cayenne pepper (optional– use only if you want a kick)

Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.
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