Homemade Maple Barbecue Sauce

from prairiehomestead.com
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• 2 cups tomato sauce (or one 14.5 oz can)
• 1 can (6 oz) of tomato paste
• 1/3 cup apple cider vinegar (how to make your own)
• 1/4 cup real maple syrup
• 1/4 cup molasses
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1-2 teaspoons liquid smoke (optional, but nice if you’re wanting the smokey flavor)
• 1/8 teaspoon cayenne pepper (optional– use only if you want a kick)

Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.