Muffin Pan Frittatas

Recipe By:OMARILYN
"What an easy way to make eggs for a group."

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped fresh asparagus, broccoli or mushrooms
• 1/4 cup chopped green bell pepper
• 2 tablespoons chopped red onion
•  6 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup shredded Cheddar cheese
• 6 grape tomatoes halved

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Oil 12 muffin cups 
2. Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.
3. Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup. Top with halved grape tomatoes
4. Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes