Clic4 (6-oz.) salmon fillets, patted dry with a paper towel
Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1/4 c. white wineJuice of 1 1/2 lemons, divided 2 cloves garlic, slicedPinch red pepper flakes 2 tbsp. butter 1 lemon, cut into rounds, for serving 2 tbsp. freshly chopped dill, for garnish
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from my kitchenMy favourite recipes from the kitchen, some tweaked to my needs and the wants of my clients. Without the long drawn-out story and the million pics before you get to the recipe. Archives
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