Preheat oven to 170°C. Line the base and sides of two bread loaf pans with baking paper, leaving 2cm above sides.
Combine flour, baking powder, sugar, butter, peanut butter, buttermilk, lemon juice, eggs, 2/3 cup (100g) peanuts and a pinch of salt in a bowl. Chop 300g berries and stir through mixture. Divide batter between pans. Slice remaining berries and layer over batter with remaining peanuts. Bake for 55 minutes or until a skewer comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar and drizzle with jam.
from my kitchen
My favourite recipes from the kitchen, some tweaked to my needs and the wants of my clients. Without the long drawn-out story and the million pics before you get to the recipe.