Peanut Butter & Jelly Loaf

​from delicious.com

• 1 cup (220g) cane sugar
• 125g unsalted butter, melted, cooled
• 1 cup (280g) peanut butter
• 1 cup (250ml) buttermilk
• Juice of 1/2 lemon
• 3 eggs
• 1 cup (150g) roasted unsalted peanuts, chopped
• 450g strawberries, hulled
• Icing sugar and warmed strawberry jam, to serve

Preheat oven to 170°C. Line the base and sides of two bread loaf pans with baking paper, leaving 2cm above sides.

Combine flour, baking powder, sugar, butter, peanut butter, buttermilk, lemon juice, eggs, 2/3 cup (100g) peanuts and a pinch of salt in a bowl. Chop 300g berries and stir through mixture. Divide batter between pans. Slice remaining berries and layer over batter with remaining peanuts. Bake for 55 minutes or until a skewer comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar and drizzle with jam.