from delicious.com
Preheat oven to 170°C. Line the base and sides of two bread loaf pans with baking paper, leaving 2cm above sides. Combine flour, baking powder, sugar, butter, peanut butter, buttermilk, lemon juice, eggs, 2/3 cup (100g) peanuts and a pinch of salt in a bowl. Chop 300g berries and stir through mixture. Divide batter between pans. Slice remaining berries and layer over batter with remaining peanuts. Bake for 55 minutes or until a skewer comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar and drizzle with jam.
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from my kitchenMy favourite recipes from the kitchen, some tweaked to my needs and the wants of my clients. Without the long drawn-out story and the million pics before you get to the recipe. Archives
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