MY SITE
  • Welcome
  • Not So Natural
  • Welcome
  • Not So Natural
Search

Slow Cooker Carbonnade Beef Pot Roast

2/26/2020

0 Comments

 
Picture
from Canadian Living
  •  4 slices bacon thinly sliced
  •  2 tablespoons butter
  •  4 sweet onions thinly sliced
  •  1 cup Brown ale or porter beer
  •  1 tablespoon packed light brown sugar
  •  5 cloves garlic minced
  •  1/2 teaspoon each salt and pepper
  •  1.35 kg boneless beef pot roast (top or bottom blade, or cross rib)
  •  1/2 cup sodium-reduced beef broth
  •  3 tablespoons cornstarch or arrowroot starch

​
​​In large cast-iron or heavy skillet, cook bacon over medium-high heat, stirring occasionally, until crisp, about 4 minutes. Using slotted spoon, transfer to paper towel–lined plate. Discard fat.

In same pan, melt butter over mediumhigh heat; cook onions, stirring occasionally, until softened, about 5 minutes. Add ale and sugar; cook, stirring occasionally, until no liquid remains and onions are golden brown, 30 to 35 minutes. Stir in bacon. 

Make-ahead: Refrigerate in airtight container for up to 3 days.

Pour into slow cooker. Combine garlic, salt and pepper; rub all over beef. Place on onions; pour broth over top. Cover and cook on low until beef is tender, 7 to 8 hours.

Remove beef to cutting board; tent with foil and let stand for 10 minutes before
slicing. Skim fat from cooking liquid. Whisk cornstarch with 2 tbsp water; whisk into slow cooker. Cover and cook on high until thickened, about 10 minutes. Serve with roast.
0 Comments



Leave a Reply.

    from my kitchen

    My favourite recipes from the kitchen, some tweaked to my needs and the wants of my clients.  Without the long drawn-out story ​and the million pics before you get to the recipe. ​

    Archives

    April 2020
    March 2020
    February 2020

    Categories

    All
    Almond Flour
    Apples
    Banana
    Beef
    Beverages
    Breads
    Breakfast
    Casserole
    Casseroles
    Cauliflower
    Cheese
    Chicken
    Condiments
    Cucumbers
    Dairy-Free
    Desserts
    Eggplant
    Eggs
    Fish
    Foil Baking
    Freezer Food
    Gifts From The Kitchen
    Ginger
    Gluten Free
    Gluten-Free
    Grains & Beans
    Healthy Snacks
    Holiday Dishes
    Lunchbox
    Make Ahead
    Maple Syrup
    Meatless
    Muffins
    Mushrooms
    Oats
    On The Go
    On-the-go
    Pasta
    Pork
    Potatoes
    Pumpkin
    Refreshments
    Rice Dishes
    Salmon
    Side Dishes
    Skillet Meals
    Slow Cooker
    Soup
    Soups
    Sprouts
    Squash
    Stews
    Sweet Potatoes
    Tips For The Kitchen
    Tisane
    Turkey
    Vegan
    Vegetarian

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Welcome
  • Not So Natural