From My Kitchen

Cranberry Sauce

3/30/2020

2 1/2 cups cranberries
1/2 cup granulated sugar
2 1-inch strips orange zest
1/2 cup orange juice
2 whole cloves
pinch salt

Combine cranberries, sugar, orange zest, orange juice, cloves and salt in saucepan; bring to boil over medium heat. Reduce to simmer; cook until cranberries break down, 20 to 25 minutes. Remove from heat; transfer to heatproof bowl to let cool.
Remove cloves and orange zest; cover and refrigerate until serving.

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Homemade Maple Barbecue Sauce

3/29/2020

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from prairiehomestead.com

2 cups tomato sauce (or one 14.5 oz can)
1 can (6 oz) of tomato paste
1/3 cup apple cider vinegar (how to make your own)
1/4 cup real maple syrup
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1-2 teaspoons liquid smoke (optional, but nice if you’re wanting the smokey flavor)
1/8 teaspoon cayenne pepper (optional– use only if you want a kick)

Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

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Cranberry Sauce

Homemade Maple Barbecue Sauce

from my kitchen

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