Combine cranberries, sugar, orange zest, orange juice, cloves and salt in saucepan; bring to boil over medium heat. Reduce to simmer; cook until cranberries break down, 20 to 25 minutes. Remove from heat; transfer to heatproof bowl to let cool. Remove cloves and orange zest; cover and refrigerate until serving.
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 from prairiehomestead.com
Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat. Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together. Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage. |
from my kitchenMy favourite recipes from the kitchen, some tweaked to my needs and the wants of my clients. Without the long drawn-out story and the million pics before you get to the recipe. Archives
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