4 sweet potatoes
½ cup maple syrup
¼ cup olive oil
Salt and pepper
2 green onions, minced
1. Preheat oven to 400°F.
2. Bake the sweet potatoes until they’re tender and soft, about 45 to 60 minutes. Toss the baked sweet potatoes into a bowl and splash in the maple syrup and olive oil. Mash well then season with salt, pepper and green onions. Stir briefly and serve immediately!
Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.
from my kitchen
My favourite recipes from the kitchen, some tweaked to my needs and the wants of my clients. Without the long drawn-out story and the million pics before you get to the recipe.