1 ½ cups blanched almond flour
2 tablespoons coconut flour
¼ cup golden flaxseed meal
¼ teaspoon salt
1 ½ teaspoons baking soda
¼ cup coconut oil
1 tablespoon raw honey
(or pure maple syrup)
1 tablespoon apple cider vinegar
Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse ingredients together. Pulse in eggs, oil, honey and vinegar Pour batter into a parchment lined bread pan
Bake at 350° for 30 minutes. Cool and serve
WHAT I HAVE LEARNED
Whenever given a recipe, I like playing with the ingredients and the process to ensure a great end result.
Not everyone has the electrical kitchen gadgets.... when I can, I like to conquer certain recipes by hand to test if there is any difference in the end product. With this recipe there is no difference. Just ensure you thoroughly mix the dry ingredients before adding the wet. I like using a fork but a whisk is also an excellent choice.
This bread can sliced and frozen, taking out what you need each time.
from my kitchen
My favourite recipes from the kitchen, some tweaked to my needs and the wants of my clients. Without the long drawn-out story and the million pics before you get to the recipe.