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Peanut Butter & Jelly Loaf

3/29/2020

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Picture
​from delicious.com
  • 1 cup (220g) cane sugar
  • 125g unsalted butter, melted, cooled
  • 1 cup (280g) peanut butter
  • 1 cup (250ml) buttermilk
  • Juice of 1/2 lemon
  • 3 eggs
  • 1 cup (150g) roasted unsalted peanuts, chopped
  • 450g strawberries, hulled
  • Icing sugar and warmed strawberry jam, to serve

Preheat oven to 170°C. Line the base and sides of two bread loaf pans with baking paper, leaving 2cm above sides.

Combine flour, baking powder, sugar, butter, peanut butter, buttermilk, lemon juice, eggs, 2/3 cup (100g) peanuts and a pinch of salt in a bowl. Chop 300g berries and stir through mixture. Divide batter between pans. Slice remaining berries and layer over batter with remaining peanuts. Bake for 55 minutes or until a skewer comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar and drizzle with jam.
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long before it was cool to be a minimalist, live a sustainable life, become a zero waste warrior we just called it simple living  or what  some could not resist calling us....'those damn hippies....not much has changed in the years since, except the wording...now some can not resist calling us.... 'those damn natural nuts'...hence the name.
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  • Welcome
    • Contact
  • Cleaning Products
    • Why I do What I do
    • Covid-19 Cleaning Tips
    • ingredients I use
  • Stock the Pantry
    • From My Kitchen
  • shop
  • Green Goddess Campaign
    • Simple Living Blog
  • Stand Out & Get Noticed
    • COVID-19 & Your Business